Beurrejour

Beurrejour is a charming artisan pastry business dedicated to crafting exquisite, from-scratch French boutique-style desserts. At Beurrejour, every pastry is thoughtfully artisan made, using traditional techniques and the finest, fresh ingredients to bring authentic flavors and elegant presentation to each creation.

The menu features a delightful selection of classic and contemporary French pastries, including melt-in-the-mouth inverted puff pastry, delicate éclairs filled with rich creams, buttery tartlets filled with pastry cream or whipped ganache and topped with fresh berries, and sumptuous gâteaux and tortes that perfectly balance texture and taste. Each dessert reflects the craftsmanship and passion typical of Chef Sandra Baksh, all intended to offer a moment of unique indulgence.

Beurrejour prides itself on providing personalized service and customization.